Olive tree Olea Europaea - 45-55 cm - pot size ⌀14 cm

Origin and type: The olive tree (Olea europaea) is a Mediterranean tree that can be grown outdoors in gardens and containers, as well as indoors as a houseplant. It is prized for its silvery leaves and authentic appearance.

Growth: Can grow several meters tall outdoors; indoors it usually remains smaller and grows more slowly.

Leaves: Narrow, elliptical leaves with a silvery-gray upper side and dark green underside; gives a decorative appearance.

Light: Needs plenty of sunlight; place it in the sunniest spot in the house, such as a south- or west-facing window, and at least 6 hours of daylight per day.

Water: Keep the soil slightly moist, watering frequently 2-3 times a week in summer when the sun is full; less often in winter, about once every 2-3 weeks; avoid wet feet to prevent root rot.

Humidity: No special requirements; spraying is not recommended as this can cause leaf burn.

Temperature: Prefers wide day-night temperature variations; thrives at 12-25°C; frost-sensitive, requiring a frost-free indoor environment for survival.

Soil: Well-draining, chalky, and light garden soil or potting soil; in potting soil, add perlite or sand for better drainage.

Feeding: Feed monthly in spring and summer with a special fertilizer for fruit trees or Mediterranean plants; stop fertilizing in the fall.

Pruning: Prune in spring to remove dead branches and shape the tree to your desired shape; thin out branches to improve light transmission.

Repotting: Every 2-3 years or when the roots are established, use a large pot with adequate drainage.

Diseases and pests: Watch out for spider mites, aphids, and fungi; check regularly and treat with natural remedies.

Bonus: Indoor olive trees create a Mediterranean atmosphere and are relatively low-maintenance, provided they receive sufficient light. They tolerate typical indoor climate challenges fairly well.