Monstera Deliciosa - 50-60Cm - pot size ⌀17Cm

Origin and type: Monstera Deliciosa, also known as Swiss cheese plant, originates from the tropical rainforests of Central and South America. It is a strong, decorative climber with large, characteristically perforated leaves.

Growth: Can grow to about 1.5 to 2 meters tall indoors; grows quickly in good conditions and can use supports to climb.

Leaves: Large, dark green with prominent holes and notches; as the plant ages, the leaves become larger and more prominent.

Light: Prefers bright, indirect light; direct sunlight may cause leaf burn; can also tolerate partial shade but will grow more slowly.

Water: Keep the potting soil slightly moist, watering when the top inch is dry; avoid wet feet or waterlogging; water more often in high temperatures, less in winter.

Humidity: Does well at 50-60% humidity; misting or using a humidifier can prevent brown leaf edges.

Temperature: Thrives at 18-25°C; no colder than 12-15°C; avoid draughts.

Soil: Well-draining potting soil with organic matter and drainage; a moss pole or trellis can provide support for climbing.

Feeding: Feed houseplants every 2-4 weeks during the growing season; fertilize less during the dormant period.

Pruning: Remove old, yellowed leaves; pruning encourages bushy growth; use clean, sharp shears.

Repotting: Repot every 2-3 years in spring; choose a large pot with good drainage.

Toxicity: Mildly toxic if swallowed; keep out of reach of children and pets.

Bonus: Popular for its spectacular foliage, relatively easy care, and air-purifying properties, it's a real eye-catcher in any interior.