Monstera Adansonii 'Monkey Mask' - 25-30cm - pot size ⌀12cm

Origin and type: The Monstera Adansonii 'Monkey Mask' is a tropical liana plant native to Central America, also known as the Swiss cheese plant because of its unusual leaf with holes that resemble a "monkey mask".

Growth: This plant can grow quite quickly, with long tendrils full of unique, perforated leaves that give a playful and decorative effect.

Leaves: Dark green, with holes running towards the veins; the leaves have a unique, serrated shape and a slightly wrinkled texture.

Light: Prefers bright, indirect light; direct sunlight can cause leaf scorch. It can also tolerate slightly lower light levels, but will grow more slowly and develop fewer holes in its leaves.

Water: Keep the soil slightly moist, but don't let the roots stand in water; water when the top inch is dry. Water less in winter.

Humidity: Likes high humidity; regular spraying with water prevents brown leaf edges.

Temperature: Grows well at 18-22°C; avoid draughts and temperatures below 15°C.

Soil: Use well-draining potting soil; a layer of hydro grains at the bottom of the pot helps drain excess water.

Feeding: Fertilize monthly during the growing season with a balanced plant food; stop fertilizing in winter.

Pruning: Remove old and damaged leaves; pruning encourages new growth and keeps the plant compact.

Repotting: Repot in spring, every two years, or when the plant grows too large; choose a pot with good drainage.

Toxicity: The plant is mildly poisonous if ingested, keep out of reach of children and pets.

Bonus: This plant is loved for its unique appearance, air-purifying properties, and relatively easy care with the right attention.